Search Results for Genetically modified foods. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGenetically$002bmodified$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T12:19:45ZThe protection of maize under the Mexican biosafety law environment and tradeent://SD_ILS/0/SD_ILS:2441842024-11-19T12:19:45Z2024-11-19T12:19:45ZAuthor González, Alicia Gutierrez. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781935603603/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-19T12:19:45Z2024-11-19T12:19:45ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified and non-genetically modified food supply chains co-existence and traceabilityent://SD_ILS/0/SD_ILS:2995292024-11-19T12:19:45Z2024-11-19T12:19:45ZAuthor Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a>
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