Search Results for Genetics - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGenetics$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?
2024-09-09T16:18:42Z
Genetics and Genomics of Cotton
ent://SD_ILS/0/SD_ILS:166770
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Paterson, Andrew H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70810-2">http://dx.doi.org/10.1007/978-0-387-70810-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Genomics of Soybean
ent://SD_ILS/0/SD_ILS:166935
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Stacey, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72299-3">http://dx.doi.org/10.1007/978-0-387-72299-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics Biology, Genetics and Health Aspects
ent://SD_ILS/0/SD_ILS:194503
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The ABCs of Gene Cloning
ent://SD_ILS/0/SD_ILS:401263
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Wong, Dominic W. S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-77982-9">https://doi.org/10.1007/978-3-319-77982-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obesity Before Birth Maternal and prenatal influences on the offspring
ent://SD_ILS/0/SD_ILS:172754
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Lustig, Robert H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7034-3">http://dx.doi.org/10.1007/978-1-4419-7034-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The ABCs of Gene Cloning
ent://SD_ILS/0/SD_ILS:165543
2024-09-09T16:18:42Z
2024-09-09T16:18:42Z
Author Wong, Dominic W. S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28679-9">http://dx.doi.org/10.1007/0-387-28679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>