Search Results for Genomics. - Narrowed by: Functional genomics.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGenomics.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bgenomics.$002509Functional$002bgenomics.$0026ps$003d300?
2024-12-01T23:31:46Z
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:303795
2024-12-01T23:31:46Z
2024-12-01T23:31:46Z
Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and functional genomic approaches to stem cell biology and regenerative medicine
ent://SD_ILS/0/SD_ILS:297090
2024-12-01T23:31:46Z
2024-12-01T23:31:46Z
Author Ding, Sheng, 1975- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007039335-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007039335-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470199138">http://dx.doi.org/10.1002/9780470199138</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science, society, and the supermarket the opportunities and challenges of nutrigenomics
ent://SD_ILS/0/SD_ILS:296788
2024-12-01T23:31:46Z
2024-12-01T23:31:46Z
Author Castle, David, 1967- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>