Search Results for German, Bruce.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGerman$00252C$002bBruce.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T15:20:22ZBioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-17T15:20:22Z2026-01-17T15:20:22ZAuthor German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052026-01-17T15:20:22Z2026-01-17T15:20:22ZAuthor Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472026-01-17T15:20:22Z2026-01-17T15:20:22ZAuthor Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-01-17T15:20:22Z2026-01-17T15:20:22ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>