Search Results for German, Bruce. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGerman$00252C$002bBruce.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list
2026-03-28T21:19:44Z
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
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Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mass spectrometry and nutrition research
ent://SD_ILS/0/SD_ILS:344105
2026-03-28T21:19:44Z
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Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fat detection : taste, texture, and post ingestive effects
ent://SD_ILS/0/SD_ILS:542022
2026-03-28T21:19:44Z
2026-03-28T21:19:44Z
Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>