Search Results for Global Health - Narrowed by: Agricultural biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGlobal$002bHealth$0026qf$003dSUBJECT$002509Subject$002509Agricultural$002bbiotechnology.$002509Agricultural$002bbiotechnology.$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-05T11:01:45Z Millets: Crops for Climate Resilience and for Food and Nutritional Security ent://SD_ILS/0/SD_ILS:610246 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Author&#160;Ceasar, Stanislaus Antony. editor.&#160;Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190&#160;Carvalho, Carlos W. Piler. editor.&#160;Jain, Shri Mohan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-95-1256-0">https://doi.org/10.1007/978-981-95-1256-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Research on Potato Production ent://SD_ILS/0/SD_ILS:608426 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Author&#160;Solankey, Shashank Shekhar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-82710-5">https://doi.org/10.1007/978-3-031-82710-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Harnessing Biotechnology Tools for Product Development Selected Papers from the International Biotechnology Conference Exhibition and Workshop (IBCEW 2024) ent://SD_ILS/0/SD_ILS:608505 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Author&#160;Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453&#160;Akinduti, Paul Akinniyi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-86002-7">https://doi.org/10.1007/978-3-031-86002-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrated Improvement of Food Legumes ent://SD_ILS/0/SD_ILS:608807 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Author&#160;Pratap, Aditya. editor.&#160;Singh, Chandra Mohan. editor.&#160;Verma, Deepak Kumar. editor.&#160;Mishra, Awdhesh Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-82629-0">https://doi.org/10.1007/978-3-031-82629-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mushroom biotechnology for imroved agriculture and human health ent://SD_ILS/0/SD_ILS:599813 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Preferred Shelf Number&#160;S494.5 .B563 M87 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomass Valorization A Sustainable Approach towards Carbon Neutrality and Circular Economy ent://SD_ILS/0/SD_ILS:606876 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Author&#160;Kapoor, Riti Thapar. editor. (orcid)0000-0001-7021-9866&#160;Sillanp&auml;&auml;, Mika. editor.&#160;Zdarta, Jakub. editor. (orcid)0000-0003-0268-2116&#160;Rafatullah, Mohd. editor. (orcid)0000-0002-4590-3153&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-8557-5">https://doi.org/10.1007/978-981-97-8557-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety and Quality in the Global South ent://SD_ILS/0/SD_ILS:604563 2026-06-05T11:01:45Z 2026-06-05T11:01:45Z Author&#160;Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667&#160;Izah, Sylvester Chibueze. editor.&#160;Ntuli, Nontuthuko Rosemary. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>