Search Results for Gluten
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Wheat gluten
ent://SD_ILS/0/SD_ILS:78160
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Author Shewry, Peter R., ed. Tatham, Arthur S., ed.<br/>Preferred Shelf Number QK 898.G49 W56 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten proteins
ent://SD_ILS/0/SD_ILS:343838
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Preferred Shelf Number ONLINE(343838.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552099">http://dx.doi.org/10.1039/9781847552099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat gluten
ent://SD_ILS/0/SD_ILS:343477
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Preferred Shelf Number ONLINE(343477.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten proteins 1990
ent://SD_ILS/0/SD_ILS:69892
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Author Bushuk, W., ed. Tkachuk, R., ed.<br/>Preferred Shelf Number QK 898.G49 I613 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
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Author Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
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Author Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:304443
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Author Gallagher, Eimear. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
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Author Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A clinical guide to gluten-related disorders
ent://SD_ILS/0/SD_ILS:321325
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Author Fasano, Alessio. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321325.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787229/1st_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
ent://SD_ILS/0/SD_ILS:483849
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Author Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-19023-1">https://doi.org/10.1007/978-3-030-19023-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
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Author Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Celiac disease and gluten multidisciplinary challenges and opportunities
ent://SD_ILS/0/SD_ILS:355742
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Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Preferred Shelf Number ONLINE(355742.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
ent://SD_ILS/0/SD_ILS:136083
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Author Olanca, Burcu.<br/>Preferred Shelf Number TEZ 9715 .O43 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:133105
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Author Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Glutensiz erişte üretimi üzerine bir araştırma = A study on production of gluten free noodles
ent://SD_ILS/0/SD_ILS:99404
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Author Yalçın, Seda.<br/>Preferred Shelf Number TEZ/7178 Y16 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süne (Eurygaster spp.) proteolitik enzimlerinin izolasyonu, karakterizasyonu, saflaştırılması ve gluten proteinleri üzerine etkilerinin belirlenmesi = Isolation,characterization,purification of wheat bug (Eurygaster spp) proteasses and determination of its effects on gluten proteins
ent://SD_ILS/0/SD_ILS:26835
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Author Sivri, Dilek.<br/>Preferred Shelf Number TEZ 3776 .S58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
ent://SD_ILS/0/SD_ILS:26713
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Author Demiralp, Hande.<br/>Preferred Shelf Number TEZ 3650 .D46 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten ve fraksiyonları ile tablet kaplanması. Doktora tezi
ent://SD_ILS/0/SD_ILS:49366
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Author Çinici, Puran<br/>Preferred Shelf Number QV 785 ÇIN 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
ent://SD_ILS/0/SD_ILS:522443
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Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of alternative and innovative food ingredients and products in consumer wellness
ent://SD_ILS/0/SD_ILS:522366
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Der mythische Brunnen Ein Zyklus von 7 Klavierstücken ; Op. 27
ent://SD_ILS/0/SD_ILS:152871
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Author Windsperger, Lothar, 1885-1935<br/>Preferred Shelf Number M22.W56 M98 OP.27 1921<br/>Format: Music<br/>Availability Conservatory Library~1<br/>