Search Results for Gluten

Wheat gluten

2024-11-01T08:21:47Z

Author Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number QK 898.G49 W56 2000
Format: Books
Availability Beytepe Library~1

Gluten proteins

2024-11-01T08:21:47Z

Preferred Shelf Number ONLINE(343838.1)
Electronic Access http://dx.doi.org/10.1039/9781847552099
Format: Electronic Resources
Availability Online Library~1

Wheat gluten

2024-11-01T08:21:47Z

Preferred Shelf Number ONLINE(343477.1)
Electronic Access http://dx.doi.org/10.1039/9781847552372
Format: Electronic Resources
Availability Online Library~1

Gluten proteins 1990

2024-11-01T08:21:47Z

Author Bushuk, W., ed. Tkachuk, R., ed.
Preferred Shelf Number QK 898.G49 I613 1991
Format: Books
Availability Beytepe Library~1

Wheat gluten protein analysis

2024-11-01T08:21:47Z

Author Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number QK 898.G49 W53 2003
Format: Books
Availability Beytepe Library~1

Gluten-free food science and technology

2024-11-01T08:21:47Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
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Gluten-free food science and technology

2024-11-01T08:21:47Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Gluten-free cereal products and beverages

2024-11-01T08:21:47Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
Format: Electronic Resources
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A clinical guide to gluten-related disorders

2024-11-01T08:21:47Z

Author Fasano, Alessio. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321325.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
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Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

2024-11-01T08:21:47Z

Author Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-19023-1
Format: Electronic Resources
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-01T08:21:47Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
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Celiac disease and gluten multidisciplinary challenges and opportunities

2024-11-01T08:21:47Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
Format: Electronic Resources
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Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat

2024-11-01T08:21:47Z

Author Olanca, Burcu.
Preferred Shelf Number TEZ 9715 .O43 2010
Format: Books
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The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

2024-11-01T08:21:47Z

Author Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number QK898.G49 G575 2009
Format: Books
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Glutensiz erişte üretimi üzerine bir araştırma = A study on production of gluten free noodles

2024-11-01T08:21:47Z

Author Yalçın, Seda.
Preferred Shelf Number TEZ/7178 Y16 2005
Format: Books
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Süne (Eurygaster spp.) proteolitik enzimlerinin izolasyonu, karakterizasyonu, saflaştırılması ve gluten proteinleri üzerine etkilerinin belirlenmesi = Isolation,characterization,purification of wheat bug (Eurygaster spp) proteasses and determination of its effects on gluten proteins

2024-11-01T08:21:47Z

Author Sivri, Dilek.
Preferred Shelf Number TEZ 3776 .S58 1998
Format: Books
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Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

2024-11-01T08:21:47Z

Author Demiralp, Hande.
Preferred Shelf Number TEZ 3650 .D46 1997
Format: Books
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Gluten ve fraksiyonları ile tablet kaplanması. Doktora tezi

2024-11-01T08:21:47Z

Author Çinici, Puran
Preferred Shelf Number QV 785 ÇIN 1969 1.K
Format: Books
Availability Health Sciences Library~1

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2024-11-01T08:21:47Z

Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number XX(522443.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
Format: Electronic Resources
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-01T08:21:47Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
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Der mythische Brunnen Ein Zyklus von 7 Klavierstücken ; Op. 27

2024-11-01T08:21:47Z

Author Windsperger, Lothar, 1885-1935
Preferred Shelf Number M22.W56 M98 OP.27 1921
Format: Music
Availability Conservatory Library~1