Search Results for Gluten - Narrowed by: Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300?dt=list2024-11-19T19:27:39ZWheat glutenent://SD_ILS/0/SD_ILS:781602024-11-19T19:27:39Z2024-11-19T19:27:39ZAuthor Shewry, Peter R., ed. Tatham, Arthur S., ed.<br/>Preferred Shelf Number QK 898.G49 W56 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gluten proteins 1990ent://SD_ILS/0/SD_ILS:698922024-11-19T19:27:39Z2024-11-19T19:27:39ZAuthor Bushuk, W., ed. Tkachuk, R., ed.<br/>Preferred Shelf Number QK 898.G49 I613 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat gluten protein analysisent://SD_ILS/0/SD_ILS:861922024-11-19T19:27:39Z2024-11-19T19:27:39ZAuthor Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1338302024-11-19T19:27:39Z2024-11-19T19:27:39ZAuthor Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052024-11-19T19:27:39Z2024-11-19T19:27:39ZAuthor Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>