Search Results for Gluten -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten$002b--$002bAnalysis.$0026ps$003d300?dt=list
2026-06-02T05:48:25Z
Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
2026-06-02T05:48:25Z
2026-06-02T05:48:25Z
Author Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in Pasta Technology
ent://SD_ILS/0/SD_ILS:608530
2026-06-02T05:48:25Z
2026-06-02T05:48:25Z
Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84497-3">https://doi.org/10.1007/978-3-031-84497-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-06-02T05:48:25Z
2026-06-02T05:48:25Z
Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
2026-06-02T05:48:25Z
2026-06-02T05:48:25Z
Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
2026-06-02T05:48:25Z
2026-06-02T05:48:25Z
Author Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>