Search Results for Gluten -- analysis. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten$002b--$002banalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?
2024-10-28T23:11:51Z
Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
2024-10-28T23:11:51Z
2024-10-28T23:11:51Z
Author Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
2024-10-28T23:11:51Z
2024-10-28T23:11:51Z
Author Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>