Search Results for Gluten-free foods. - Narrowed by: Dal Bello, Fabio. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten-free$002bfoods.$0026qf$003dAUTHOR$002509Author$002509Dal$002bBello$00252C$002bFabio.$002509Dal$002bBello$00252C$002bFabio.$0026te$003dILS$0026ps$003d300? 2024-09-13T03:38:35Z The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:133105 2024-09-13T03:38:35Z 2024-09-13T03:38:35Z Author&#160;Arendt, Elke K.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;QK898.G49 G575 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2024-09-13T03:38:35Z 2024-09-13T03:38:35Z Author&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>