Search Results for Gluten-free foods. - Narrowed by: Dal Bello, Fabio.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten-free$002bfoods.$0026qf$003dAUTHOR$002509Author$002509Dal$002bBello$00252C$002bFabio.$002509Dal$002bBello$00252C$002bFabio.$0026te$003dILS$0026ps$003d300?2024-09-13T03:38:35ZThe science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052024-09-13T03:38:35Z2024-09-13T03:38:35ZAuthor Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-09-13T03:38:35Z2024-09-13T03:38:35ZAuthor Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>