Search Results for Gluten-free foods. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten-free$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026te$003dILS$0026ps$003d300?
2024-09-13T03:33:51Z
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:133105
2024-09-13T03:33:51Z
2024-09-13T03:33:51Z
Author Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
2024-09-13T03:33:51Z
2024-09-13T03:33:51Z
Author Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:304443
2024-09-13T03:33:51Z
2024-09-13T03:33:51Z
Author Gallagher, Eimear. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>