Search Results for Gluten-free foods. - Narrowed by: Gluten-free foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGluten-free$002bfoods.$0026qf$003dSUBJECT$002509Subject$002509Gluten-free$002bfoods.$002509Gluten-free$002bfoods.$0026te$003dILS$0026ps$003d300?
2024-09-13T03:54:32Z
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
2024-09-13T03:54:32Z
2024-09-13T03:54:32Z
Author Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
2024-09-13T03:54:32Z
2024-09-13T03:54:32Z
Author Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:304443
2024-09-13T03:54:32Z
2024-09-13T03:54:32Z
Author Gallagher, Eimear. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
2024-09-13T03:54:32Z
2024-09-13T03:54:32Z
Author Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>