Search Results for Golden, David A. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGolden$00252C$002bDavid$002bA.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300? 2025-01-19T11:07:13Z Microbiologia degli alimenti ent://SD_ILS/0/SD_ILS:204292 2025-01-19T11:07:13Z 2025-01-19T11:07:13Z Author&#160;Jay, James M. author.&#160;Loessner, Martin J. author.&#160;Golden, David A. author.&#160;Pulvirenti, Andrea. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Food Microbiology ent://SD_ILS/0/SD_ILS:164921 2025-01-19T11:07:13Z 2025-01-19T11:07:13Z Author&#160;Jay, James M.&#160;Loessner, Martin J.&#160;Golden, David A.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbal medicine biomolecular and clinical aspects ent://SD_ILS/0/SD_ILS:285114 2025-01-19T11:07:13Z 2025-01-19T11:07:13Z Author&#160;Benzie, Iris F. F.&#160;Wachtel-Galor, Sissi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807163">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plum in the golden vase, or, Chin P'ing Mei. Volume four, The climax ent://SD_ILS/0/SD_ILS:375393 2025-01-19T11:07:13Z 2025-01-19T11:07:13Z Author&#160;Xiaoxiaosheng.&#160;Roy, David Tod, 1933-2016.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7rp90">http://www.jstor.org/stable/10.2307/j.ctt7rp90</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Forensic dentistry ent://SD_ILS/0/SD_ILS:289714 2025-01-19T11:07:13Z 2025-01-19T11:07:13Z Author&#160;Senn, David R.&#160;Stimson, Paul G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420078374">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Validation of active pharmaceutical ingredients ent://SD_ILS/0/SD_ILS:286732 2025-01-19T11:07:13Z 2025-01-19T11:07:13Z Author&#160;Berry, Ira R., 1942-&#160;Harpaz, Daniel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420025972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>