Search Results for Gontard, Nathalie. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGontard$00252C$002bNathalie.$0026ps$003d300? 2024-12-05T03:53:48Z Food Structure and Moisture Transfer A Modeling Approach ent://SD_ILS/0/SD_ILS:332009 2024-12-05T03:53:48Z 2024-12-05T03:53:48Z Author&#160;Guillard, Val&eacute;rie. author.&#160;Bourlieu, Claire. author.&#160;Gontard, Nathalie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332009.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fresh-cut fruits and vegetables processing ent://SD_ILS/0/SD_ILS:287855 2024-12-05T03:53:48Z 2024-12-05T03:53:48Z Author&#160;Martin-Belloso, Olga.&#160;Soliva Fortuny, Robert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>