Search Results for Gontard, Nathalie. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGontard$00252C$002bNathalie.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list
2024-10-17T09:29:59Z
Food Structure and Moisture Transfer A Modeling Approach
ent://SD_ILS/0/SD_ILS:332009
2024-10-17T09:29:59Z
2024-10-17T09:29:59Z
Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332009.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in fresh-cut fruits and vegetables processing
ent://SD_ILS/0/SD_ILS:287855
2024-10-17T09:29:59Z
2024-10-17T09:29:59Z
Author Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>