Search Results for González, Marta C.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGonz$0025C3$0025A1lez$00252C$002bMarta$002bC.$0026te$003dILS$0026ps$003d300?dt=list2026-01-15T11:13:36ZComplex Networksent://SD_ILS/0/SD_ILS:3333112026-01-15T11:13:36Z2026-01-15T11:13:36ZAuthor Menezes, Ronaldo. editor. Evsukoff, Alexandre. editor. González, Marta C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333311.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-30287-9">http://dx.doi.org/10.1007/978-3-642-30287-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neotropical Gradients and Their Analysisent://SD_ILS/0/SD_ILS:5267422026-01-15T11:13:36Z2026-01-15T11:13:36ZAuthor Myster, Randall W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22848-3">https://doi.org/10.1007/978-3-031-22848-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in microbiologyent://SD_ILS/0/SD_ILS:5407222026-01-15T11:13:36Z2026-01-15T11:13:36ZAuthor Santos, Dana M.<br/>Preferred Shelf Number QR41.2 .R43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558458">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-15T11:13:36Z2026-01-15T11:13:36ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>