Search Results for Grain -- Processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGrain$002b--$002bProcessing.$0026ic$003dtrue$0026ps$003d300?dt=list
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The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996
ent://SD_ILS/0/SD_ILS:78264
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Author European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.<br/>Preferred Shelf Number TP 456.E58 E74 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Non-thermal processing technologies for the grain industry
ent://SD_ILS/0/SD_ILS:567252
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Author Selvamuthukumaran, M., editor.<br/>Preferred Shelf Number TP434<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003109501">https://www.taylorfrancis.com/books/9781003109501</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : processing methods for preserving nutritional value
ent://SD_ILS/0/SD_ILS:584361
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Author Singh Purewal, Sukhvinder, editor.<br/>Preferred Shelf Number TP434<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655574">https://www.taylorfrancis.com/books/9781032655574</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ICT Systems and Sustainability Proceedings of ICT4SD 2023, Volume 1
ent://SD_ILS/0/SD_ILS:528717
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Author Tuba, Milan. editor. Akashe, Shyam. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5652-4">https://doi.org/10.1007/978-981-99-5652-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520200
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Author Quan, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520756
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Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in cereals processing technologies
ent://SD_ILS/0/SD_ILS:558796
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Author Sharma, Gopal Kumar, editor. Semwal, Anil Dutt, editor. Yadav, Dev Kumar, editor.<br/>Preferred Shelf Number SB189.7 .A38 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003261124">https://www.taylorfrancis.com/books/9781003261124</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat and barley grain biofortification
ent://SD_ILS/0/SD_ILS:522433
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Author Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
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Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electro-Chemo-Mechanics of Anodic Porous Alumina Nano-Honeycombs: Self-Ordered Growth and Actuation
ent://SD_ILS/0/SD_ILS:529897
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Author Cheng, Chuan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-47268-2">https://doi.org/10.1007/978-3-662-47268-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Applied Reconfigurable Computing 11th International Symposium, ARC 2015, Bochum, Germany, April 13-17, 2015, Proceedings
ent://SD_ILS/0/SD_ILS:519004
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Author Sano, Kentaro. editor. Soudris, Dimitrios. editor. Hübner, Michael. editor. Diniz, Pedro C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16214-0">https://doi.org/10.1007/978-3-319-16214-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transactions on Engineering Technologies World Congress on Engineering 2014
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Author Yang, Gi-Chul. editor. Ao, Sio-Iong. editor. Gelman, Len. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9804-4">https://doi.org/10.1007/978-94-017-9804-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advancement of Optical Methods in Experimental Mechanics, Volume 3 Proceedings of the 2014 Annual Conference on Experimental and Applied Mechanics
ent://SD_ILS/0/SD_ILS:530446
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Author Jin, Helena. editor. Sciammarella, Cesar. editor. Yoshida, Sanichiro. editor. Lamberti, Luciano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06986-9">https://doi.org/10.1007/978-3-319-06986-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasonic treatment of light alloy melts
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Author Eskin G. I. (Georgii? Iosifovich), author. Eskin, D. G., author.<br/>Preferred Shelf Number TN773 .E74 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577992">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
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Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
100 years of superconductivity
ent://SD_ILS/0/SD_ILS:545611
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Author Rogalla, H. (Horst) Kes, P. H. (Peter H.)<br/>Preferred Shelf Number QC611.96 .A16 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849484">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Concepts in cereal chemistry
ent://SD_ILS/0/SD_ILS:549364
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Author MacRitchie, Finlay., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882108">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial drying
ent://SD_ILS/0/SD_ILS:541002
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Author Mujumdar, A. S.<br/>Preferred Shelf Number TP363 .H275 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
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Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of aluminum. Volume 2, Alloy production and materials manufacturing
ent://SD_ILS/0/SD_ILS:547831
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Author Totten, George E. MacKenzie, D. Scott.<br/>Preferred Shelf Number TA480 .A6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>