Search Results for Grain in human nutrition.

Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

2024-11-20T03:16:53Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.
Preferred Shelf Number ONLINE(356037.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017160
Format: Electronic Resources
Availability Online Library~1

Cereals and pulses nutraceutical properties and health benefits

2024-11-20T03:16:53Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Consumer driven cereal innovation : where science meets industry

2024-11-20T03:16:53Z

Author AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.
Preferred Shelf Number QP144.G73 A33 2008
Format: Books
Availability Beytepe Library~1

Whole grains and health

2024-11-20T03:16:53Z

Author Marquart, Len. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html John Wiley http://dx.doi.org/10.1002/9780470277607
Format: Electronic Resources
Availability Online Library~1