Search Results for Grain. - Narrowed by: Grain -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGrain.$0026qf$003dSUBJECT$002509Subject$002509Grain$002b--$002bAnalysis.$002509Grain$002b--$002bAnalysis.$0026ps$003d300?2024-11-07T05:27:42ZGluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582024-11-07T05:27:42Z2024-11-07T05:27:42ZAuthor Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712024-11-07T05:27:42Z2024-11-07T05:27:42ZAuthor Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interactions : The keys to cereal qualityent://SD_ILS/0/SD_ILS:798672024-11-07T05:27:42Z2024-11-07T05:27:42ZAuthor Hamer, Rob J., ed. Hoseney, R. Carl, ed.<br/>Preferred Shelf Number TX 557 I56 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>