Search Results for Grain. - Narrowed by: Grain.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGrain.$0026qf$003dSUBJECT$002509Subject$002509Grain.$002509Grain.$0026ps$003d300?dt=list
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Healthgrain methods : analysis of bioactive components in small grain cereals
ent://SD_ILS/0/SD_ILS:133556
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Author Shewry, Peter R. Ward, Jane L.<br/>Preferred Shelf Number TX556.M5 H43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
OMICS AND SYSTEM BIOLOGY APPROACHES FOR DELIVERING BETTER CEREALS
ent://SD_ILS/0/SD_ILS:581477
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Author Saini, Dinesh Kumar, 1994- editor. Kole, Chittaranjan, editor.<br/>Preferred Shelf Number SB189.53<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032693385">https://www.taylorfrancis.com/books/9781032693385</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pseudocereals : production, processing, and nutrition
ent://SD_ILS/0/SD_ILS:555029
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Author Dhull, Sanju Bala, editor. Bains, Aarti, editor. Chawla, Prince, editor. Kaur, Sawinder, editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003325277">https://www.taylorfrancis.com/books/9781003325277</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : composition, nutritional attributes, and potential applications
ent://SD_ILS/0/SD_ILS:564527
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Author Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003252023">https://www.taylorfrancis.com/books/9781003252023</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal crops
ent://SD_ILS/0/SD_ILS:577081
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Author Shah, Tariq (Researcher of Agriculture), editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003250845">https://www.taylorfrancis.com/books/9781003250845</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
ent://SD_ILS/0/SD_ILS:573991
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Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003081975">https://www.taylorfrancis.com/books/9781003081975</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
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Author Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable recovery and reutilization of cereal processing by-products
ent://SD_ILS/0/SD_ILS:459968
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Author Galanakis, Charis Michel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : assessing and managing quality
ent://SD_ILS/0/SD_ILS:459336
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Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
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Author Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food identity preservation and traceability : safer grains
ent://SD_ILS/0/SD_ILS:539934
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Author Bennet, Gregory S., author.<br/>Preferred Shelf Number TX531 .B46 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The ICC handbook of cereals, flour, dough & product testing : methods and applications
ent://SD_ILS/0/SD_ILS:133707
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Author Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX557 .I33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cereals
ent://SD_ILS/0/SD_ILS:543239
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Author Singh, R. J. Jauhar, Prem P.<br/>Preferred Shelf Number SB123<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429205453">https://www.taylorfrancis.com/books/9780429205453</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and cereal products : Chemistry and technology
ent://SD_ILS/0/SD_ILS:81200
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Author Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Preferred Shelf Number TP 434 D46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yağ bitkileri uygulama klavuzu
ent://SD_ILS/0/SD_ILS:64071
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Author Kolsarıcı, Özer.<br/>Preferred Shelf Number SB 189 K158 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>