Search Results for Grain. - Narrowed by: Grain.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGrain.$0026qf$003dSUBJECT$002509Subject$002509Grain.$002509Grain.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T10:06:57ZHealthgrain methods : analysis of bioactive components in small grain cerealsent://SD_ILS/0/SD_ILS:1335562025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Shewry, Peter R. Ward, Jane L.<br/>Preferred Shelf Number TX556.M5 H43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable recovery and reutilization of cereal processing by-productsent://SD_ILS/0/SD_ILS:4599682025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Galanakis, Charis Michel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereal grains : assessing and managing qualityent://SD_ILS/0/SD_ILS:4593362025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food identity preservation and traceability safer grainsent://SD_ILS/0/SD_ILS:2869252025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Bennet, Gregory S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ICC handbook of cereals, flour, dough & product testing : methods and applicationsent://SD_ILS/0/SD_ILS:1337072025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX557 .I33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cereals and cereal products : Chemistry and technologyent://SD_ILS/0/SD_ILS:812002025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Preferred Shelf Number TP 434 D46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yağ bitkileri uygulama klavuzuent://SD_ILS/0/SD_ILS:640712025-01-04T10:06:57Z2025-01-04T10:06:57ZAuthor Kolsarıcı, Özer.<br/>Preferred Shelf Number SB 189 K158 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>