Search Results for Gram, L. - Narrowed by: English

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2024-11-18T18:24:57Z

Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28801-5
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-18T18:24:57Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Infective endocarditis : management in the era of intravascular devices

2024-11-18T18:24:57Z

Author Brusch, John L.
Preferred Shelf Number WG 285 I32 2007
Format: Books
Availability Health Sciences Library~1

Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation & sterilization

2024-11-18T18:24:57Z

Author Russell, A. D. (Allan Denver), 1936- Hugo, W. B. (William Barry) Ayliffe, G. A. J. Fraise, Adam P. Lambert, Peter A.
Preferred Shelf Number WA 240 R963 2004
Format: Books
Availability Health Sciences Library~1