Search Results for Grumezescu, Alexandru Mihai. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGrumezescu$00252C$002bAlexandru$002bMihai.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?
2024-11-02T01:38:33Z
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:422650
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP418 N38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR201.F62 F67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2024-11-02T01:38:33Z
2024-11-02T01:38:33Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>