Search Results for Grune, Tilman. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGrune$00252C$002bTilman.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?
2025-12-19T14:17:30Z
Reactions, Processes Oxidants and Antioxidant Defense Systems
ent://SD_ILS/0/SD_ILS:182996
2025-12-19T14:17:30Z
2025-12-19T14:17:30Z
Author Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b98750">http://dx.doi.org/10.1007/b98750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofunktionalität der Lebensmittelinhaltsstoffe
ent://SD_ILS/0/SD_ILS:336952
2025-12-19T14:17:30Z
2025-12-19T14:17:30Z
Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>