Search Results for Guichard, Elisabeth, - Narrowed by: Electronic Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGuichard$00252C$002bElisabeth$00252C$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list
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Flavor : from food to behaviors, wellbeing and health
ent://SD_ILS/0/SD_ILS:458918
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Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavors chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:289755
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2024-12-20T07:36:29Z
Author Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>