Search Results for Guidelines - Narrowed by: Agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGuidelines$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ps$003d300?2026-01-22T12:05:29ZIndustrial Drying Systems Guidelines for Agriculture, Food, and Wood Productsent://SD_ILS/0/SD_ILS:5279282026-01-22T12:05:29Z2026-01-22T12:05:29ZAuthor Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transformation of Agri-Food Systemsent://SD_ILS/0/SD_ILS:5290692026-01-22T12:05:29Z2026-01-22T12:05:29ZAuthor Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8014-7">https://doi.org/10.1007/978-981-99-8014-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modeling processes and their interactions in cropping systems : challenges for the 21st centuryent://SD_ILS/0/SD_ILS:5976902026-01-22T12:05:29Z2026-01-22T12:05:29ZAuthor Ahuja, L. (Lajpat), editor. Kersebaum, Kurt Christian, editor. Wendroth, Ole, 1961- editor.<br/>Preferred Shelf Number S566 .M63 2022<br/>Electronic Access <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183860">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing agricultural research and precision management for subsistence farming by integrating system models with experimentsent://SD_ILS/0/SD_ILS:5975302026-01-22T12:05:29Z2026-01-22T12:05:29ZAuthor Timlin, D., editor. Anapalli, Saseendran S., editor.<br/>Preferred Shelf Number S566.5<br/>Electronic Access <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183891">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>