Search Results for Gums and resins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGums$002band$002bresins.$0026ps$003d300?dt=list2026-03-23T05:46:21ZGum karaya : botany, gum tapping, applications, and biotechnologyent://SD_ILS/0/SD_ILS:5715842026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Pullaiah, T., editor. Prasad, Niranjan, editor. Bhakshu, Lepakshi Md., editor. Kumara Swamy, Mallappa, editor.<br/>Preferred Shelf Number QK495 .S8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003438960">https://www.taylorfrancis.com/books/9781003438960</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frankincense--gum olibanum : botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservationent://SD_ILS/0/SD_ILS:5772632026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Pullaiah, T., editor. Ratnam, K. Venkata, editor. Swamy, Mallappa Kumara, editor. Bhakshu, Lepakshi Md., editor.<br/>Preferred Shelf Number QK495 .B8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003348016">https://www.taylorfrancis.com/books/9781003348016</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green materials for electronicsent://SD_ILS/0/SD_ILS:5939312026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Irimia-Vladu, M. (Mihai), editor. Glowacki, Eric D., editor. Sariciftci, Niyazi Serdar, editor. Bauer, Siegfried, 1961- editor.<br/>Preferred Shelf Number TK7835<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692958">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692958</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TP453 .C65 N87 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polyethylene end-use properties and their physical meaningent://SD_ILS/0/SD_ILS:3561612026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Kissin, Y. V.<br/>Preferred Shelf Number ONLINE(356161.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781569905203">http://www.sciencedirect.com/science/book/9781569905203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resine et complexite materielle traite sur la manoeuvre de la resine en sculptureent://SD_ILS/0/SD_ILS:2775302026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Pilon, Laurent, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9782760536005/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of benzoxazine resinsent://SD_ILS/0/SD_ILS:1481142026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Ishida, Hatsuo. Agag, Tarek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537904">http://www.sciencedirect.com/science/book/9780444537904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant gum exudates of the world : sources, distribution, properties, and applicationsent://SD_ILS/0/SD_ILS:5470882026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Nussinovitch, A., author.<br/>Preferred Shelf Number TP978 .N874 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052244">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The power of functional resins in organic synthesisent://SD_ILS/0/SD_ILS:3048672026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Tulla-Puche, Judit. Albericio, Fernando. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481835">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481835</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626175">http://dx.doi.org/10.1002/9783527626175</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=202535&ref=toc">http://www.myilibrary.com?id=202535&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive polymers fundamentals and applications a concise guide to industrial polymersent://SD_ILS/0/SD_ILS:2564632026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Fink, Johannes Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515159">http://www.sciencedirect.com/science/book/9780815515159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocarbon resinsent://SD_ILS/0/SD_ILS:3007172026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Mildenberg, R. (Rolf) Zander, M. (Mechthild) Collin, G. (Gerd) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527614653">http://dx.doi.org/10.1002/9783527614653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652026-03-23T05:46:21Z2026-03-23T05:46:21ZAuthor Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>