Search Results for Gums and resins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGums$002band$002bresins.$0026ps$003d300?dt=list 2026-03-23T05:46:21Z Gum karaya : botany, gum tapping, applications, and biotechnology ent://SD_ILS/0/SD_ILS:571584 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Pullaiah, T., editor.&#160;Prasad, Niranjan, editor.&#160;Bhakshu, Lepakshi Md., editor.&#160;Kumara Swamy, Mallappa, editor.<br/>Preferred Shelf Number&#160;QK495 .S8<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003438960">https://www.taylorfrancis.com/books/9781003438960</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frankincense--gum olibanum : botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservation ent://SD_ILS/0/SD_ILS:577263 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Pullaiah, T., editor.&#160;Ratnam, K. Venkata, editor.&#160;Swamy, Mallappa Kumara, editor.&#160;Bhakshu, Lepakshi Md., editor.<br/>Preferred Shelf Number&#160;QK495 .B8<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003348016">https://www.taylorfrancis.com/books/9781003348016</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green materials for electronics ent://SD_ILS/0/SD_ILS:593931 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Irimia-Vladu, M. (Mihai), editor.&#160;Glowacki, Eric D., editor.&#160;Sariciftci, Niyazi Serdar, editor.&#160;Bauer, Siegfried, 1961- editor.<br/>Preferred Shelf Number&#160;TK7835<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692958">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527692958</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification ent://SD_ILS/0/SD_ILS:546782 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Nussinovitch, A., author.&#160;Hirashima, Madoka, author.<br/>Preferred Shelf Number&#160;TP453 .C65 N87 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polyethylene end-use properties and their physical meaning ent://SD_ILS/0/SD_ILS:356161 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Kissin, Y. V.<br/>Preferred Shelf Number&#160;ONLINE(356161.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781569905203">http://www.sciencedirect.com/science/book/9781569905203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Resine et complexite materielle traite sur la manoeuvre de la resine en sculpture ent://SD_ILS/0/SD_ILS:277530 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Pilon, Laurent, 1952-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9782760536005/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of benzoxazine resins ent://SD_ILS/0/SD_ILS:148114 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Ishida, Hatsuo.&#160;Agag, Tarek.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537904">http://www.sciencedirect.com/science/book/9780444537904</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE(312853.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant gum exudates of the world : sources, distribution, properties, and applications ent://SD_ILS/0/SD_ILS:547088 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Nussinovitch, A., author.<br/>Preferred Shelf Number&#160;TP978 .N874 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052244">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The power of functional resins in organic synthesis ent://SD_ILS/0/SD_ILS:304867 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Tulla-Puche, Judit.&#160;Albericio, Fernando.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481835">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481835</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527626175">http://dx.doi.org/10.1002/9783527626175</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=202535&ref=toc">http://www.myilibrary.com?id=202535&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reactive polymers fundamentals and applications a concise guide to industrial polymers ent://SD_ILS/0/SD_ILS:256463 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Fink, Johannes Karl.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515159">http://www.sciencedirect.com/science/book/9780815515159</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hydrocarbon resins ent://SD_ILS/0/SD_ILS:300717 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Mildenberg, R. (Rolf)&#160;Zander, M. (Mechthild)&#160;Collin, G. (Gerd)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527614653">http://dx.doi.org/10.1002/9783527614653</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hydrocolloid applications : gum technology in the food and other industries ent://SD_ILS/0/SD_ILS:63449 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Nussinovitch, A.<br/>Preferred Shelf Number&#160;TP 978 N87 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:250204 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:251765 2026-03-23T05:46:21Z 2026-03-23T05:46:21Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>