Search Results for Gums and resins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGums$002band$002bresins.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T16:30:24ZCooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:3425742024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number ONLINE(342574.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polyethylene end-use properties and their physical meaningent://SD_ILS/0/SD_ILS:3561612024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Kissin, Y. V.<br/>Preferred Shelf Number ONLINE(356161.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781569905203">http://www.sciencedirect.com/science/book/9781569905203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resine et complexite materielle traite sur la manoeuvre de la resine en sculptureent://SD_ILS/0/SD_ILS:2775302024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Pilon, Laurent, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9782760536005/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of benzoxazine resinsent://SD_ILS/0/SD_ILS:1481142024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Ishida, Hatsuo. Agag, Tarek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537904">http://www.sciencedirect.com/science/book/9780444537904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant gum exudates of the world sources, distribution, properties, and applicationsent://SD_ILS/0/SD_ILS:2868772024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052244">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The power of functional resins in organic synthesisent://SD_ILS/0/SD_ILS:3048672024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Tulla-Puche, Judit. Albericio, Fernando. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481835">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481835</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626175">http://dx.doi.org/10.1002/9783527626175</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=202535&ref=toc">http://www.myilibrary.com?id=202535&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive polymers fundamentals and applications a concise guide to industrial polymersent://SD_ILS/0/SD_ILS:2564632024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Fink, Johannes Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515159">http://www.sciencedirect.com/science/book/9780815515159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocarbon resinsent://SD_ILS/0/SD_ILS:3007172024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Mildenberg, R. (Rolf) Zander, M. (Mechthild) Collin, G. (Gerd) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527614653">http://dx.doi.org/10.1002/9783527614653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-12-24T16:30:24Z2024-12-24T16:30:24ZAuthor Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>