Search Results for Gunstone, F. D.

Vegetable oils in food technology composition, properties and uses

2024-11-03T04:14:09Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Oils and fats in the food industry

2024-11-03T04:14:09Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
Availability Online Library~1

The lipid handbook with CD-ROM

2024-11-03T04:14:09Z

Author Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lipid synthesis and manufacture

2024-11-03T04:14:09Z

Author Gunstone, F. D., ed.
Preferred Shelf Number TP 248.65.L57 L56 1999
Format: Books
Availability Beytepe Library~1

Aliphatic, alicyclic and saturated heterocyclic chemistry Part I

2024-11-03T04:14:09Z

Author Atkinson, R.S. Parker, W. Colvin, Ernest W. Gunstone, F.D., 1923-
Preferred Shelf Number ONLINE(343627.1)
Electronic Access http://dx.doi.org/10.1039/9781847555502
Format: Electronic Resources
Availability Online Library~1

Recent developments in the synthesis of fatty acid derivatives

2024-11-03T04:14:09Z

Author Knothe, Gerhard. Derksen, Johannes T. P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1