Search Results for HAMUR.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHAMUR.$0026te$003dILS$0026ps$003d300?
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Hamur işleri
ent://SD_ILS/0/SD_ILS:115883
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Author Beder, Emine.<br/>Preferred Shelf Number TX723.5.T9 B434 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transglutaminaz enziminin buğday, buğday - arpa ve buğday-soya unu karışmalarında proteinler, hamur reolojisi ve ekmek kalite karakteristikleri üzerine etkileri
ent://SD_ILS/0/SD_ILS:91325
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Author Başman, Arzu.<br/>Preferred Shelf Number TEZ/6747 B292 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gurbet pastası : Hemşinliler, göç ve pastacılık
ent://SD_ILS/0/SD_ILS:391343
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Author Biryol, Uğur.<br/>Preferred Shelf Number JV8745 B57 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pasta and noodle technology
ent://SD_ILS/0/SD_ILS:27724
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Author Kruger, James E., ed. Matsuo, Robert B., ed. Dick, Joel W., ed.<br/>Preferred Shelf Number TP 435.M3 P375 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Author Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The extensigraph handbook
ent://SD_ILS/0/SD_ILS:55254
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Author Rasper, V. F., ed. Preston, K. R., ed.<br/>Preferred Shelf Number TX 769 E87 1991<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The Amylograph handbook
ent://SD_ILS/0/SD_ILS:58077
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Author Shuey, William C., ed. Tipples, Keith H., ed.<br/>Preferred Shelf Number TX 769 A65 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The alveograph handbook
ent://SD_ILS/0/SD_ILS:48406
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Author Faridi, Hamed. Rasper, V. F., ort. yaz.<br/>Preferred Shelf Number TX 769 F268 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>