Search Results for HTML - Narrowed by: Food adulteration and inspection. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHTML$0026qf$003dSUBJECT$002509Subject$002509Food$002badulteration$002band$002binspection.$002509Food$002badulteration$002band$002binspection.$0026ps$003d300? 2025-12-16T08:38:13Z Nondestructive testing of food quality ent://SD_ILS/0/SD_ILS:297402 2025-12-16T08:38:13Z 2025-12-16T08:38:13Z Author&#160;Irudayaraj, Joseph, 1961-&#160;Reh, Christoph.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2025-12-16T08:38:13Z 2025-12-16T08:38:13Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers ent://SD_ILS/0/SD_ILS:301324 2025-12-16T08:38:13Z 2025-12-16T08:38:13Z Author&#160;Kanduri, Laxman.&#160;Eckhardt, Ronald A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0512/es0512%5F2204.html">http://www.e-streams.com/es0512/es0512%5F2204.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HACCP ent://SD_ILS/0/SD_ILS:300115 2025-12-16T08:38:13Z 2025-12-16T08:38:13Z Author&#160;Mortimore, Sara.&#160;Wallace, Carol.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>