Search Results for Habits - Narrowed by: Online Library

ASSEMBLING AND GOVERNING HABITS

2026-01-21T08:51:16Z

Author Bennett, Tony, editor. Dibley, Ben, editor. Hawkins, Gay, editor. Noble, Greg, editor.
Preferred Shelf Number HM676
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003100539 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

HABITS OF SUCCESS getting every student learning.

2026-01-21T08:51:16Z

Author Fletcher-Wood, Harry.
Preferred Shelf Number LB1065
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010067 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

HABITS OF SUCCESS getting every student learning.

2026-01-21T08:51:16Z

Author Fletcher-Wood, Harry.
Preferred Shelf Number LB1065
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010067 Taylor & Francis https://www.taylorfrancis.com/books/9781003010074 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Accessorizing the body : habits of being I

2026-01-21T08:51:16Z

Author Giorcelli, Cristina. Rabinowitz, Paula.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.ctttv5s2
Format: Electronic Resources
Availability Online Library~1

Fashioning the Nineteenth Century Habits of Being 3

2026-01-21T08:51:16Z

Author Rabinowitz, Paula, editor of compilation. Giorcelli, Cristina, editor of compilation. Project Muse.
Preferred Shelf Number ONLINE(323979.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Managing intense emotions and overcoming self-destructive habits : a self-help manual

2026-01-21T08:51:16Z

Author Bell, Lorraine, 1956- author.
Preferred Shelf Number RC569.5 .B67
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003515531 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Drawing pedagogy in modern France : habit's demise

2026-01-21T08:51:16Z

Author Cooperstein, Shana, author.
Preferred Shelf Number NC497 .C66 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003385424 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Codified leadership : behaviours and habits that make a difference in schools

2026-01-21T08:51:16Z

Author Sherwood, Caroline, author. Finney, Andrew, author.
Preferred Shelf Number LB2806
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003460756 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

How to become a successful college student : the tools, habits, and skills needed to foster college readiness

2026-01-21T08:51:16Z

Author Dunlap, Scotty, author. Dudak, Brian, author.
Preferred Shelf Number LB2343.32
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Managing your gaming and social media habits : from science to solutions

2026-01-21T08:51:16Z

Author Knibbs, Catherine, author.
Preferred Shelf Number HM851
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032617251 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Phenomenology of broken habits : philosophical and psychological perspectives on habitual action

2026-01-21T08:51:16Z

Author Ingerslev, Line Ryberg, editor. Mertens, Karl, 1958- editor.
Preferred Shelf Number BF337 .B74
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332466 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The seven bad habits of safety management : examining systemic failure

2026-01-21T08:51:16Z

Author Ritchie, Murray (Occupational health and safety practitioner), author.
Preferred Shelf Number T55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003404958 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The energy of success : power up your productivity, transform your habits, and maximize workplace motivation

2026-01-21T08:51:16Z

Author Ahmed, Rebecca, author.
Preferred Shelf Number BF637 .S8 A369 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308255
Format: Electronic Resources
Availability Online Library~1

Winning habits : how elite equestrians master the mental game

2026-01-21T08:51:16Z

Author Paterakis, Annette, 1985- author.
Preferred Shelf Number SF294.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003204084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cyber smart : five habits to protect your family, money, and identity from cyber criminals

2026-01-21T08:51:16Z

Author McDonough, Bart R., author.
Preferred Shelf Number TK5105.59
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119559658
Format: Electronic Resources
Availability Online Library~1

A new writing classroom listening, motivation, and habits of mind

2026-01-21T08:51:16Z

Author Sullivan, Patrick, 1956- Project Muse.
Preferred Shelf Number ONLINE(324002.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Finding Augusta habits of mobility and governance in the digital era

2026-01-21T08:51:16Z

Author Cooley, Heidi Rae. Project Muse.
Preferred Shelf Number ONLINE(322004.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The virtues of our vices : a modest defense of gossip, rudeness, and other bad habits

2026-01-21T08:51:16Z

Author Westacott, Emrys.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7t82n
Format: Electronic Resources
Availability Online Library~1

Dean's list eleven habits of highly successful college students

2026-01-21T08:51:16Z

Author Bader, John B. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The five habits of highly effective honeybees (and what we can learn from them) : from "Honeybee Democracy."

2026-01-21T08:51:16Z

Author Seeley, Thomas D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7sd4t
Format: Electronic Resources
Availability Online Library~1

The peopling of New Connecticut from the land of steady habits to the Western Reserve

2026-01-21T08:51:16Z

Author Buel, Richard, 1933- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Civilizing habits women missionaries and the revival of French empire

2026-01-21T08:51:16Z

Author Curtis, Sarah Ann.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195394184.001.0001
Format: Electronic Resources
Availability Online Library~1

How to eat well at every age

2026-01-21T08:51:16Z

Author Ogden, Jane, 1966- author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003600183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-01-21T08:51:16Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The role of food in resettlement and rehabilitation : good food and good lives

2026-01-21T08:51:16Z

Author Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Preferred Shelf Number HV9276
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003374213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sweet excess : crafting mishti in Bengal

2026-01-21T08:51:16Z

Author Dey, Ishita, 1982- author.
Preferred Shelf Number HD9330 .C653 D49 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003659426 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Routledge handbook of food and cultural heritage

2026-01-21T08:51:16Z

Author Di Giovine, Michael A., editor. Matta, Rau??l, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032026565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

UNEVEN TERRAIN society and foodways in rarh bengal.

2026-01-21T08:51:16Z

Author Mukhopadhyay, Kanchan.
Preferred Shelf Number GT2853 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003625667 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Eating, building, dwelling : about food, architecture and cities

2026-01-21T08:51:16Z

Author Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number NA9050
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003494072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?

2026-01-21T08:51:16Z

Author Weingarten, Susan, author.
Preferred Shelf Number BM729 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.

2026-01-21T08:51:16Z

Author Giannetti, Laura.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD CULTURE IN MEDIEVAL SCANDINAVIA

2026-01-21T08:51:16Z

Preferred Shelf Number GT2853 .S34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695806 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES

2026-01-21T08:51:16Z

Author Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695844 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Teach Yourself VISUALLY iPhone 17 and iPhone Air.

2026-01-21T08:51:16Z

Author Hart-Davis, Guy.
Preferred Shelf Number XX(600407.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394387632
Format: Electronic Resources
Availability Online Library~1

French gastronomy in the US : transatlantic foodways and new convivialities

2026-01-21T08:51:16Z

Author Migraine-George, Thérèse, author.
Preferred Shelf Number TX637
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Psychology of eating : from biology to culture to policy

2026-01-21T08:51:16Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking

2026-01-21T08:51:16Z

Author Moosdorf, Andreas G., author.
Preferred Shelf Number HD31
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003529637 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World

2026-01-21T08:51:16Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16 F659 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Promoting a more inclusive society for dependent or disabled people : new paradigms

2026-01-21T08:51:16Z

Author Grenier, Corinne, editor.
Preferred Shelf Number HV1568 .P76 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393602
Format: Electronic Resources
Availability Online Library~1

EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-01-21T08:51:16Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture

2026-01-21T08:51:16Z

Author Nunn, Hillary M., 1968- author.
Preferred Shelf Number TX151
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003702337 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The ethical imperative : leading with conscience to shape the future of business

2026-01-21T08:51:16Z

Author Cooper, Andrew C. M., author.
Preferred Shelf Number HF5387 .C6666 2024 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308590
Format: Electronic Resources
Availability Online Library~1

Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context

2026-01-21T08:51:16Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318286 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

New omnivorism and strict veganism : critical perspectives

2026-01-21T08:51:16Z

Author Abbate, Cheryl, editor. Bobier, Christopher, editor.
Preferred Shelf Number GT2868.55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003204152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The art of dining in medieval Byzantium

2026-01-21T08:51:16Z

Author Frentrop, Lara, author.
Preferred Shelf Number GT2853 .B97
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The champion leader : harnessing the power of emotional intelligence to build high-performing teams

2026-01-21T08:51:16Z

Author Connors, Christopher D., author.
Preferred Shelf Number HD66 .C566 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308279
Format: Electronic Resources
Availability Online Library~1

Optimized predictive models in health care using machine learning

2026-01-21T08:51:16Z

Author Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor
Preferred Shelf Number RA409.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376
Format: Electronic Resources
Availability Online Library~1

The elements of negotiation : the 103 tactics for everyone to win in each deal

2026-01-21T08:51:16Z

Author Jensen, Keld, author. John Wiley & Sons, publisher.
Preferred Shelf Number BF637 .N4 J46 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308361
Format: Electronic Resources
Availability Online Library~1

The customer excellence enterprise : a playbook for creating customers for life

2026-01-21T08:51:16Z

Author Simmons, Wayne (Customer experience expert), author. DeWitt, Tom (Director), author.
Preferred Shelf Number HF5415.5 .S559 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308408
Format: Electronic Resources
Availability Online Library~1

Uncertainty, Constraints, and Decision Making

2026-01-21T08:51:16Z

Author Ceberio, Martine. editor. Kreinovich, Vladik. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36394-8
Format: Electronic Resources
Availability Online Library~1

The Aquatic World of Penguins Biology of Fish-Birds

2026-01-21T08:51:16Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33990-5
Format: Electronic Resources
Availability Online Library~1

Pantheism and Ecology Cosmological, Philosophical, and Theological Perspectives

2026-01-21T08:51:16Z

Author Valera, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40040-7
Format: Electronic Resources
Availability Online Library~1

Advances in Tourism, Technology and Systems Selected Papers from ICOTTS 2022, Volume 2

2026-01-21T08:51:16Z

Author Abreu, António. editor. Carvalho, João Vidal. editor. Liberato, Dália. editor. Galdames, Iván Suazo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9960-4
Format: Electronic Resources
Availability Online Library~1

Innovative Technologies and Learning 6th International Conference, ICITL 2023, Porto, Portugal, August 28-30, 2023, Proceedings

2026-01-21T08:51:16Z

Author Huang, Yueh-Min. editor. (orcid) Rocha, Tânia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40113-8
Format: Electronic Resources
Availability Online Library~1

Oral Pathology in the Pediatric Patient A Clinical Guide to the Diagnosis and Treatment of Mucosal and Submucosal Lesions

2026-01-21T08:51:16Z

Author Philipone, Elizabeth. author. Yoon, Angela J. author. Koutlas, Ioannis G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30900-7
Format: Electronic Resources
Availability Online Library~1

Eating on the move from the eighteenth century to the present

2026-01-21T08:51:16Z

Author D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number GT2860 .E27 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003327820 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part II

2026-01-21T08:51:16Z

Author Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42283-6
Format: Electronic Resources
Availability Online Library~1

Mind, Brain and Education

2026-01-21T08:51:16Z

Author Demarin, Vida. editor. Battistin, Leontino. editor. Budinčević, Hrvoje. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33013-1
Format: Electronic Resources
Availability Online Library~1

Clinical Cases in Sleep Physical Therapy

2026-01-21T08:51:16Z

Author Frange, Cristina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-38340-3
Format: Electronic Resources
Availability Online Library~1

The Patient-Centered Approach to Medical Note-Writing

2026-01-21T08:51:16Z

Author Wong, Christopher J. editor. Jackson, Sara L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43633-8
Format: Electronic Resources
Availability Online Library~1

COVID-19 and Sleep: A Global Outlook

2026-01-21T08:51:16Z

Author BaHammam, Ahmed. editor. Pandi-Perumal, S. R. editor. Jahrami, Haitham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0240-8
Format: Electronic Resources
Availability Online Library~1

Nature-Inspired Optimization Methodologies in Biomedical and Healthcare

2026-01-21T08:51:16Z

Author Nayak, Janmenjoy. editor. Das, Asit Kumar. editor. Naik, Bighnaraj. editor. Meher, Saroj K. editor. Brahnam, Sheryl. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17544-2
Format: Electronic Resources
Availability Online Library~1

ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

2026-01-21T08:51:16Z

Author Brooks, Anthony L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28993-4
Format: Electronic Resources
Availability Online Library~1

Sustainable, Innovative and Intelligent Societies and Cities

2026-01-21T08:51:16Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30514-6
Format: Electronic Resources
Availability Online Library~1

Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health

2026-01-21T08:51:16Z

Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1463-0
Format: Electronic Resources
Availability Online Library~1

Intelligent Manufacturing and Energy Sustainability Proceedings of ICIMES 2022

2026-01-21T08:51:16Z

Author Manchuri, Amaranadha Reddy. editor. Marla, Deepak. editor. Rao, V. Vasudeva. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8497-6
Format: Electronic Resources
Availability Online Library~1

American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

2026-01-21T08:51:16Z

Author Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08419-5
Format: Electronic Resources
Availability Online Library~1

Routledge handbook of sustainable diets

2026-01-21T08:51:16Z

Author Kevany, Kathleen May, editor. Prosperi, Paolo, 1979- editor.
Preferred Shelf Number GE196 .R68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174417 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The landscapes of Italian food local development and healthy practices

2026-01-21T08:51:16Z

Author Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Practical early orthodontic treatment : a case-based review

2026-01-21T08:51:16Z

Author Southard, Thomas E., author. Marshall, Steven D., author. Bonner, Laura L., author. Shin, Kyungsup, 1973- author.
Preferred Shelf Number RK523 .S65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793625
Format: Electronic Resources
Availability Online Library~1

Condition monitoring, troubleshooting and reliability in rotating machinery. Volume 3

2026-01-21T08:51:16Z

Author Perez, Robert X., editor.
Preferred Shelf Number TJ153 .C66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631620
Format: Electronic Resources
Availability Online Library~1

Vitamins as nutraceuticals : recent advances and applications

2026-01-21T08:51:16Z

Author Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85 V58 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543
Format: Electronic Resources
Availability Online Library~1

Analyzing websites

2026-01-21T08:51:16Z

Author Massou, Luc, editor Mpondo-Dicka, Patrick, editor. Pinède, Nathalie, editor
Preferred Shelf Number TK5105.888
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264964
Format: Electronic Resources
Availability Online Library~1

Korean food systems : secrets of the K-diet for healthy aging

2026-01-21T08:51:16Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food education and gastronomic tradition in Japan and France : ethical and sociological theories

2026-01-21T08:51:16Z

Author Ueda, Haruka, author.
Preferred Shelf Number GT2850 .U3313 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341895 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis

2026-01-21T08:51:16Z

Author Papacharalampous, Nafsika, author.
Preferred Shelf Number GT2853 .G8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003320883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food futures in education and society

2026-01-21T08:51:16Z

Author Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003294962 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Resilience and well-being for dental professionals

2026-01-21T08:51:16Z

Author Khwaja, Mahrukh, author.
Preferred Shelf Number RK53 .K49 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814535
Format: Electronic Resources
Availability Online Library~1

Impactful inclusion toolkit : 52 activities to help you learn and practice inclusion every day in the workplace

2026-01-21T08:51:16Z

Author Steele, Yvette, author.
Preferred Shelf Number HF5549.5 .M5 S74 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320745
Format: Electronic Resources
Availability Online Library~1

The trading mindwheel : eight essential skills for trading mastery

2026-01-21T08:51:16Z

Author Lamothe, Michael, author.
Preferred Shelf Number HG4661 .L356 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320226
Format: Electronic Resources
Availability Online Library~1

Food

2026-01-21T08:51:16Z

Author Coveney, John, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302261 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Eating together in the twenty-first century : social challenges, community values, individual wellbeing

2026-01-21T08:51:16Z

Author Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003373896 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food anthropology in India

2026-01-21T08:51:16Z

Author Seal, Partho Pratim, author.
Preferred Shelf Number GT2853 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429331589 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The science of Thai cuisine : chemical properties and sensory attributes

2026-01-21T08:51:16Z

Author Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182924 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Blackwell's five-minute veterinary consult clinical companion. Equine toxicology

2026-01-21T08:51:16Z

Author Hovda, Lynn R., 1951- editor. Benson, Dionne, editor. Poppenga, Robert H., editor.
Preferred Shelf Number SF959 .B53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671527
Format: Electronic Resources
Availability Online Library~1

Leadership skills for dental professionals : begin well to finish well

2026-01-21T08:51:16Z

Author Bedi, Raman, author. Munro, Andrew (Chartered psychologist), author. Keane, Mark, author.
Preferred Shelf Number RK61 .B43 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870128
Format: Electronic Resources
Availability Online Library~1

Transforming food environments

2026-01-21T08:51:16Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-01-21T08:51:16Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Oral drug delivery for modified release formulations

2026-01-21T08:51:16Z

Author Kostewicz, Edmund S., editor. Vertzoni, Maria, editor. Benson, Heather A. E., editor. Roberts, Michael S., 1949- editor.
Preferred Shelf Number RS199.5 .O73 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772729
Format: Electronic Resources
Availability Online Library~1

Handbook of clinical techniques in pediatric dentistry

2026-01-21T08:51:16Z

Author Soxman, Jane A., editor.
Preferred Shelf Number RK63 .H36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119661085
Format: Electronic Resources
Availability Online Library~1

The climate city

2026-01-21T08:51:16Z

Author Powell, Martin, 1970- editor.
Preferred Shelf Number TD170 .C588 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746294
Format: Electronic Resources
Availability Online Library~1

Cognitive flexibility : the cornerstone of learning

2026-01-21T08:51:16Z

Author Clément, Evelyne, editor.
Preferred Shelf Number BF311
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119902737
Format: Electronic Resources
Availability Online Library~1

The vegan evolution : transforming diets and agriculture

2026-01-21T08:51:16Z

Author Tague, Gregory, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289814 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Eating fandom : intersections between fans and food cultures

2026-01-21T08:51:16Z

Author Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number GT2850 .E28 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The handbook of media education research

2026-01-21T08:51:16Z

Author Frau-Meigs, Divina, editor. Kotilainen, Sirkku, editor. Pathak-Shelat, Manisha, editor. Hoechsmann, Michael, editor. Poyntz, Stuart R., editor.
Preferred Shelf Number P91.3 .H348 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166900
Format: Electronic Resources
Availability Online Library~1

Digital transformation of the laboratory : a practical guide to the connected lab

2026-01-21T08:51:16Z

Author Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.
Preferred Shelf Number QD76 .D54 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042
Format: Electronic Resources
Availability Online Library~1

The together teacher : plan ahead, get organized and save time!

2026-01-21T08:51:16Z

Author Heyck-Merlin, Maia, 1977- author. Smith, Marin, author. Sorby, Maggie G., author.
Preferred Shelf Number LB2838.8
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547709
Format: Electronic Resources
Availability Online Library~1

Food practices and family lives in urban China

2026-01-21T08:51:16Z

Author Liu, Chen, author.
Preferred Shelf Number GT2853 .C6 L58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367515546 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Itadakimasu! : the food culture of Japan

2026-01-21T08:51:16Z

Author Brown, Becky A., author.
Preferred Shelf Number GT2853 .J3 B76 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003023999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Consumption and the literary cookbook

2026-01-21T08:51:16Z

Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number PN56 .F59 C66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003119517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

2026-01-21T08:51:16Z

Author Wincott, Abigail, author.
Preferred Shelf Number HD1923
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203733059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food, senses and the city

2026-01-21T08:51:16Z

Author Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number GN407 .F685 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003025580 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food history : a feast of the senses in Europe, 1750 to the present

2026-01-21T08:51:16Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Space, taste and affect : atmospheres that shape how we eat

2026-01-21T08:51:16Z

Author Falconer, Emily, editor.
Preferred Shelf Number GT2850 .S63 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315307473 https://www.taylorfrancis.com/books/9781315307473 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Decentering subjectivity in everyday eating and drinking : digesting reality

2026-01-21T08:51:16Z

Author Lara, Ali, author.
Preferred Shelf Number BD222 .L37 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Social-ecological diversity and traditional food systems : opportunities from the biocultural world

2026-01-21T08:51:16Z

Author Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.
Preferred Shelf Number GT2850 .S63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246220 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

A concise guide to opioid addiction for counselors

2026-01-21T08:51:16Z

Author Alderson, Kevin, author. Gladding, Samuel T., author.
Preferred Shelf Number RC568 .O45 A433 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394347131
Format: Electronic Resources
Availability Online Library~1

Digital food cultures

2026-01-21T08:51:16Z

Author Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429402135 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2026-01-21T08:51:16Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

The ESD control program handbook

2026-01-21T08:51:16Z

Author Smallwood, J. M. (Jeremy M.), author.
Preferred Shelf Number TK7870
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118694541
Format: Electronic Resources
Availability Online Library~1

JavaScript® : the new toys

2026-01-21T08:51:16Z

Author Crowder, T. J., author.
Preferred Shelf Number QA76.73 .J39 C76 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119367901
Format: Electronic Resources
Availability Online Library~1

Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling

2026-01-21T08:51:16Z

Author Matta, Raúl, editor.
Preferred Shelf Number GN407 .F66 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003085430 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

A new companion to Chaucer

2026-01-21T08:51:16Z

Author Brown, Peter, 1948- editor.
Preferred Shelf Number PR1906.5 .N49 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118902226
Format: Electronic Resources
Availability Online Library~1

Advances in integrative dermatology

2026-01-21T08:51:16Z

Author França, Katlein, editor. Lotti, T. M. (Torello M.), 1953- editor.
Preferred Shelf Number RL74 .A38 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476009
Format: Electronic Resources
Availability Online Library~1

The energy disruption triangle : three sectors that will change how we generate, use, and store energy

2026-01-21T08:51:16Z

Author Fessler, Dave, 1953- author.
Preferred Shelf Number HD9502 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119347101
Format: Electronic Resources
Availability Online Library~1

Food neophobia : behavioral and biological influences

2026-01-21T08:51:16Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: Electronic Resources
Availability Online Library~1

Enron ascending : the forgotten years, 1984-1996

2026-01-21T08:51:16Z

Author Bradley, Robert L., 1955- author.
Preferred Shelf Number HD9502 .U54
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119493709
Format: Electronic Resources
Availability Online Library~1

Passing the torch : preserving family wealth beyond the third generation

2026-01-21T08:51:16Z

Author Alberts, Ilze, 1958- author.
Preferred Shelf Number HG179 .A399 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119486466
Format: Electronic Resources
Availability Online Library~1

Practical creativity and innovation in systems engineering

2026-01-21T08:51:16Z

Author Engel, Avner, author.
Preferred Shelf Number T49.5 .E525 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383369
Format: Electronic Resources
Availability Online Library~1

Esthetics in dentistry

2026-01-21T08:51:16Z

Author Goldstein, Ronald E., editor. Chu, Stephen J., editor. Lee, Ernesto A., editor. Stapert, Christian F. J., editor.
Preferred Shelf Number RK54
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119272946
Format: Electronic Resources
Availability Online Library~1

No small change : why financial services needs a new kind of marketing

2026-01-21T08:51:16Z

Author Camp, Lucian, 1953- author. Thomson, Anthony, 1954- author.
Preferred Shelf Number HG173 .C2675 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119473961
Format: Electronic Resources
Availability Online Library~1

Handbook for the architectural manager

2026-01-21T08:51:16Z

Author Emmitt, Stephen, author. Alharbi, Mohammed A., author.
Preferred Shelf Number NA1996 .E46 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119225539
Format: Electronic Resources
Availability Online Library~1

The handbook of communication engagement

2026-01-21T08:51:16Z

Author Johnston, Kim Amanda, 1965- editor. Taylor, Maureen, 1965- editor.
Preferred Shelf Number HF5718 .J674 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167600
Format: Electronic Resources
Availability Online Library~1

The onward workbook : daily activities to cultivate your emotional resilience and thrive

2026-01-21T08:51:16Z

Author Aguilar, Elena, 1969- author.
Preferred Shelf Number BF698.35 .R47
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119441779
Format: Electronic Resources
Availability Online Library~1

Onward : cultivating emotional resilience in educators

2026-01-21T08:51:16Z

Author Aguilar, Elena, 1969- author.
Preferred Shelf Number LB2840 .A38 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119441731
Format: Electronic Resources
Availability Online Library~1

Tilapia in intensive co-culture

2026-01-21T08:51:16Z

Author Perschbacher, Peter W., editor. Stickney, Robert R., editor.
Preferred Shelf Number SH167 .T54 T595 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118970652
Format: Electronic Resources
Availability Online Library~1

Mindfulness-based cognitive therapy for chronic pain : a clinical manual and guide

2026-01-21T08:51:16Z

Author Day, Melissa A., 1984- author.
Preferred Shelf Number RB127 .D3934 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119257875
Format: Electronic Resources
Availability Online Library~1

Managing tic and habit disorders : a cognitive psychophysiological approach with acceptance strategies

2026-01-21T08:51:16Z

Author O'Connor, Kieron Philip, author. Lavoie, Marc E., author. Schoendorff, Benjamin, author.
Preferred Shelf Number RC552 .T5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167303
Format: Electronic Resources
Availability Online Library~1

A new companion to Renaissance drama

2026-01-21T08:51:16Z

Author Hopper, Thomas Warren, editor. Kinney, Arthur F., 1933-2021, editor.
Preferred Shelf Number PR651 .N49 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118824016
Format: Electronic Resources
Availability Online Library~1

Dynamic Systems for Everyone Understanding How Our World Works

2026-01-21T08:51:16Z

Author Ghosh, Asish. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10735-6
Format: Electronic Resources
Availability Online Library~1

A taste of power : food and American identities

2026-01-21T08:51:16Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
Availability Online Library~1

Ubiquitous Computing Application and Wireless Sensor UCAWSN-14

2026-01-21T08:51:16Z

Author Park, James J. (Jong Hyuk). editor. Pan, Yi. editor. Chao, Han-Chieh. editor. Yi, Gangman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9618-7
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-21T08:51:16Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Dubious gastronomy the cultural politics of eating Asian in the USA

2026-01-21T08:51:16Z

Author Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number ONLINE(321805.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Everyone eats understanding food and culture

2026-01-21T08:51:16Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food in time and place the American Historical Association companion to food history

2026-01-21T08:51:16Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Hog meat and hoecake food supply in the Old South, 1840-1860

2026-01-21T08:51:16Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Cornbread nation 7 the best of Southern food writing

2026-01-21T08:51:16Z

Author Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322803.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Tortillas a cultural history

2026-01-21T08:51:16Z

Author Morton, Paula E. Project Muse.
Preferred Shelf Number ONLINE(323503.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The good parenting food guide : managing what children eat without making food a problem

2026-01-21T08:51:16Z

Author Ogden, Jane, 1966-
Preferred Shelf Number ONLINE(341701.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741 ebrary http://site.ebrary.com/id/10870608 John Wiley http://dx.doi.org/10.1002/9781118715017 MyiLibrary http://www.myilibrary.com?id=611335
Format: Electronic Resources
Availability Online Library~1

Food associated pathogens

2026-01-21T08:51:16Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Leading virtual project teams : adapting leadership theories and communications techniques to 21st century organizations

2026-01-21T08:51:16Z

Author Lee, Margaret R., author.
Preferred Shelf Number HD69 .P75 L44 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biting through the skin an Indian kitchen in America's heartland

2026-01-21T08:51:16Z

Author Furstenau, Nina Mukerjee, 1962- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Eating Puerto Rico a history of food, culture, and identity

2026-01-21T08:51:16Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Eating together food, friendship, and inequality

2026-01-21T08:51:16Z

Author Julier, Alice P. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-01-21T08:51:16Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Eating Asian America a food studies reader

2026-01-21T08:51:16Z

Author Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Framing fat competing constructions in contemporary culture

2026-01-21T08:51:16Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The life of cheese : crafting food and value in America

2026-01-21T08:51:16Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger : Gender and the Politics of Smarter Foods

2026-01-21T08:51:16Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1

The larder food studies methods from the American South

2026-01-21T08:51:16Z

Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2026-01-21T08:51:16Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food and culture a reader

2026-01-21T08:51:16Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The biology of sea turtles. Volume III

2026-01-21T08:51:16Z

Author Wyneken, Jeanette, 1956- Lohmann, Kenneth J., 1959- Musick, John A.
Preferred Shelf Number QL666 .C536 B56 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Defining culinary authority the transformation of cooking in France, 1650-1830

2026-01-21T08:51:16Z

Author Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The menial art of cooking archaeological studies of cooking and food preparation

2026-01-21T08:51:16Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Curried cultures globalization, food, and South Asia

2026-01-21T08:51:16Z

Author Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

2026-01-21T08:51:16Z

Author Gvion, Liora. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Bioarchaeology and behavior the people of the ancient Near East

2026-01-21T08:51:16Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Japan's dietary transition and its impacts

2026-01-21T08:51:16Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Rice talks food and community in a Vietnamese town

2026-01-21T08:51:16Z

Author Avieli, Nir, 1966- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Racial indigestion eating bodies in the nineteenth century

2026-01-21T08:51:16Z

Author Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

California cuisine and just food

2026-01-21T08:51:16Z

Author Fairfax, Sally K. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Hip-hop culture in college students' lives elements, embodiment, and higher edutainment

2026-01-21T08:51:16Z

Author Petchauer, Emery.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The Omnivorous Mind our evolving relationship with food

2026-01-21T08:51:16Z

Author Allen, John S., 1961-
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
Format: Electronic Resources
Availability Online Library~1

How food made history

2026-01-21T08:51:16Z

Author Higman, B. W., 1943-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
Format: Electronic Resources
Availability Online Library~1

Food oral processing : fundamentals of eating and sensory perception

2026-01-21T08:51:16Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
Format: Electronic Resources
Availability Online Library~1

Beyond Our Means : Why America Spends While the World Saves

2026-01-21T08:51:16Z

Author Garon, Sheldon M., author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rh4p
Format: Electronic Resources
Availability Online Library~1

Melancholia of freedom social life in an Indian township in South Africa

2026-01-21T08:51:16Z

Author Hansen, Thomas Blom, 1958-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7sj2k
Format: Electronic Resources
Availability Online Library~1

Roosevelt's lost alliances : how personal politics helped start the Cold War

2026-01-21T08:51:16Z

Author Costigliola, Frank, 1946-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7sqd4
Format: Electronic Resources
Availability Online Library~1

Praise, motivation and the child

2026-01-21T08:51:16Z

Author Robins, Gill.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Environment and food

2026-01-21T08:51:16Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Reimagining marginalized foods global processes, local places

2026-01-21T08:51:16Z

Author Finnis, Elizabeth, 1976- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition implications for public health

2026-01-21T08:51:16Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

Functional foods and cardiovascular disease

2026-01-21T08:51:16Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nanomedicine in diagnostics

2026-01-21T08:51:16Z

Author Rozlosnik, Noemi.
Preferred Shelf Number R857 .N34 N36 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Functional foods and cardiovascular disease

2026-01-21T08:51:16Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Educated tastes food, drink, and connoisseur culture

2026-01-21T08:51:16Z

Author Strong, Jeremy. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food culture in colonial Asia a taste of empire

2026-01-21T08:51:16Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Remixthebook

2026-01-21T08:51:16Z

Author Amerika, Mark.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.ctttt6wf
Format: Electronic Resources
Availability Online Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-01-21T08:51:16Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

2026-01-21T08:51:16Z

Author Young, Sera L.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/youn14608
Format: Electronic Resources
Availability Online Library~1

Food & faith in Christian culture

2026-01-21T08:51:16Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2026-01-21T08:51:16Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

Dead ringers : how outsourcing is changing the way Indians understand themselves

2026-01-21T08:51:16Z

Author Nadeem, Shehzad, 1978-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7sr8r
Format: Electronic Resources
Availability Online Library~1

The northern heartland kitchen

2026-01-21T08:51:16Z

Author Dooley, Beth.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttjzg
Format: Electronic Resources
Availability Online Library~1

A mess of greens Southern gender and Southern food

2026-01-21T08:51:16Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The slaw and the slow cooked culture and barbecue in the mid-south

2026-01-21T08:51:16Z

Author Maclin, Edward M. Veteto, James R. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food and culture in contemporary American fiction

2026-01-21T08:51:16Z

Author Piatti-Farnell, Lorna, 1980-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2026-01-21T08:51:16Z

Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.
Preferred Shelf Number XX(548805.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3
Format: Electronic Resources
Availability Online Library~1

Adventures in eating anthropological experiences of dining from around the world

2026-01-21T08:51:16Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Inside ancient kitchens new directions in the study of daily meals and feasts

2026-01-21T08:51:16Z

Author Klarich, Elizabeth. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Culinary fictions food in South Asian diasporic culture

2026-01-21T08:51:16Z

Author Mannur, Anita. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food will win the war Minnesota crops, cooks, and conservation during World War I

2026-01-21T08:51:16Z

Author Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Cheap meat : flap food nations in the pacific islands

2026-01-21T08:51:16Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
Format: Electronic Resources
Availability Online Library~1

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-01-21T08:51:16Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: Electronic Resources
Availability Online Library~1

Cheese, pears, & history : in a proverb

2026-01-21T08:51:16Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
Format: Electronic Resources
Availability Online Library~1

Moon : a brief history

2026-01-21T08:51:16Z

Author Brunner, Bernd, 1964-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1npsfb
Format: Electronic Resources
Availability Online Library~1

Table settings the material culture and social context of dining, AD 1700-1900

2026-01-21T08:51:16Z

Author Symonds, James.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
Format: Electronic Resources
Availability Online Library~1

Instant recess : building a fit nation 10 minutes at a time

2026-01-21T08:51:16Z

Author Yancey, Antronette K.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppr9b
Format: Electronic Resources
Availability Online Library~1

Foodies democracy and distinction in the gourmet foodscape

2026-01-21T08:51:16Z

Author Johnston, Josée. Baumann, Shyon, 1971-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Along the archival grain : epistemic anxieties and colonial common sense

2026-01-21T08:51:16Z

Author Stoler, Ann Laura.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rtrg
Format: Electronic Resources
Availability Online Library~1

Recent advances in remote sensing and geoinformation processing for land degradation assessment

2026-01-21T08:51:16Z

Author Roder, Achim. Hill, Joachim.
Preferred Shelf Number GE140 .R425 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Sleep and psychiatric disorders in children and adolescents

2026-01-21T08:51:16Z

Author Ivanenko, Anna.
Preferred Shelf Number RJ506 .S55 S572 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Psychological responses to eating disorders and obesity recent and innovative work

2026-01-21T08:51:16Z

Author Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9780470773253 MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc
Format: Electronic Resources
Availability Online Library~1

Appetite and food intake : behavioral and physiological considerations

2026-01-21T08:51:16Z

Author Harris, Ruth B. S. Mattes, Richard D.
Preferred Shelf Number QP147 .A66 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Appetite and food intake : behavioral and physiological considerations

2026-01-21T08:51:16Z

Author Harris, Ruth B. S. Mattes, Richard D.
Preferred Shelf Number QP147 .A66 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

After the baby boomers : how twenty- and thirty-somethings are shaping the future of American religion

2026-01-21T08:51:16Z

Author Wuthnow, Robert.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rnz3
Format: Electronic Resources
Availability Online Library~1

Anti-angiogenic functional and medicinal foods

2026-01-21T08:51:16Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutritional counseling for lifestyle change

2026-01-21T08:51:16Z

Author Snetselaar, Linda G., author.
Preferred Shelf Number RC628 .S642 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-21T08:51:16Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
Format: Electronic Resources
Availability Online Library~1

Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

2026-01-21T08:51:16Z

Author Hernell, O., editor. Schmitz, J., editor.
Preferred Shelf Number XX(548833.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9
Format: Electronic Resources
Availability Online Library~1

Biology of sharks and their relatives

2026-01-21T08:51:16Z

Author Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.
Preferred Shelf Number QL638.6 .B56 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The nutrition transition diet and disease in the developing world

2026-01-21T08:51:16Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format: Electronic Resources
Availability Online Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2026-01-21T08:51:16Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Eating Out Social Differentiation, Consumption and Pleasure

2026-01-21T08:51:16Z

Author Warde, Alan. Martens, Lydia.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Fruit flies (Tephritidae) : phylogeny and evolution of behavior

2026-01-21T08:51:16Z

Author Aluja, Martin. Norrbom, Allen L. (Allen Lee), 1957-
Preferred Shelf Number QL537 .T42 F775 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Mediterranean Diets

2026-01-21T08:51:16Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
Format: Electronic Resources
Availability Online Library~1

Food, the body and the self

2026-01-21T08:51:16Z

Author Lupton, Deborah.
Preferred Shelf Number ONLINE(368335.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
Format: Electronic Resources
Availability Online Library~1

Food in China : a cultural and historical inquiry

2026-01-21T08:51:16Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
Electronic Access Click here to view.
Format: Books
Availability Online Library~1