Search Results for Habits - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHabits$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300$0026isd$003dtrue?2026-01-23T21:22:20ZFood safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Discover your voice : how to develop healthy voice habitsent://SD_ILS/0/SD_ILS:936572026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Brown, Oren.<br/>Preferred Shelf Number MT 821 B86 1996<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor May, Jacques Meyer, 1896-<br/>Preferred Shelf Number TX 360.E18 M3 1961 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Preferred Shelf Number WS 115 H493 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number WB 18 C759 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:1149122026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Duman, Deniz.<br/>Preferred Shelf Number TEZ QU 145 D885 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822026-01-23T21:22:20Z2026-01-23T21:22:20ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>