Search Results for Habits - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHabits$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2026-01-23T11:36:04ZThe virtues of our vices : a modest defense of gossip, rudeness, and other bad habitsent://SD_ILS/0/SD_ILS:3757282026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Westacott, Emrys.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7t82n">http://www.jstor.org/stable/10.2307/j.ctt7t82n</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hip-hop culture in college students' lives elements, embodiment, and higher edutainmentent://SD_ILS/0/SD_ILS:2611252026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Petchauer, Emery.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805381">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Praise, motivation and the childent://SD_ILS/0/SD_ILS:2598242026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Robins, Gill.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203117682">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Omnivorous Mind our evolving relationship with foodent://SD_ILS/0/SD_ILS:2304862026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Allen, John S., 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond Our Means : Why America Spends While the World Savesent://SD_ILS/0/SD_ILS:3758182026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Garon, Sheldon M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7rh4p">http://www.jstor.org/stable/10.2307/j.ctt7rh4p</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Roosevelt's lost alliances : how personal politics helped start the Cold Warent://SD_ILS/0/SD_ILS:3758872026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Costigliola, Frank, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7sqd4">http://www.jstor.org/stable/10.2307/j.ctt7sqd4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Melancholia of freedom social life in an Indian township in South Africaent://SD_ILS/0/SD_ILS:3764722026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Hansen, Thomas Blom, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7sj2k">http://www.jstor.org/stable/10.2307/j.ctt7sj2k</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nanomedicine in diagnosticsent://SD_ILS/0/SD_ILS:5396222026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Rozlosnik, Noemi.<br/>Preferred Shelf Number R857 .N34 N36 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899441">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-23T11:36:04Z2026-01-23T11:36:04ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>