Search Results for Habits - Narrowed by: Cooking, French.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHabits$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench.$002509Cooking$00252C$002bFrench.$0026ic$003dtrue$0026ps$003d300?2026-01-22T11:53:43ZFrench gastronomy in the US : transatlantic foodways and new convivialitiesent://SD_ILS/0/SD_ILS:5514442026-01-22T11:53:43Z2026-01-22T11:53:43ZAuthor Migraine-George, Thérèse, author.<br/>Preferred Shelf Number TX637<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003570660">https://www.taylorfrancis.com/books/9781003570660</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922026-01-22T11:53:43Z2026-01-22T11:53:43ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>