Search Results for Haghi, A. K., - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHaghi$00252C$002bA.$002bK.$00252C$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list2026-06-05T03:53:28ZEngineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineeringent://SD_ILS/0/SD_ILS:6071132026-06-05T03:53:28Z2026-06-05T03:53:28ZAuthor Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and Industry 5.0: Transforming the Food System for a Sustainable Futureent://SD_ILS/0/SD_ILS:6073582026-06-05T03:53:28Z2026-06-05T03:53:28ZAuthor Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Producing Healthy Food with Healthy Soils Hazardous Waste Managementent://SD_ILS/0/SD_ILS:6098562026-06-05T03:53:28Z2026-06-05T03:53:28ZAuthor Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82536-1">https://doi.org/10.1007/978-3-031-82536-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reducing Food Loss and Waste Challenges, Trends, and Solutionsent://SD_ILS/0/SD_ILS:6095222026-06-05T03:53:28Z2026-06-05T03:53:28ZAuthor Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-91693-9">https://doi.org/10.1007/978-3-031-91693-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical applications of physical chemistry in food science and technologyent://SD_ILS/0/SD_ILS:5807322026-06-05T03:53:28Z2026-06-05T03:53:28ZAuthor Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003020004">https://www.taylorfrancis.com/books/9781003020004</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>