SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHalk$002bSa$0025C4$00259Fl$0025C4$0025B1$0025C4$00259F$0025C4$0025B1$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026qf$003dPUBDATE$002509Publication$002bDate$0025091953$0025091953$0026ic$003dtrue$0026ps$003d300?dt=list 2024-07-03T03:57:40Z ent://SD_ILS/0/SD_ILS:228842 2024-07-03T03:57:40Z 2024-07-03T03:57:40Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> ent://SD_ILS/0/SD_ILS:224734 2024-07-03T03:57:40Z 2024-07-03T03:57:40Z Author&#160;Interim Commission of the World Health Organization.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1951<br/>Electronic Access&#160;<a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~72&#160;~0<br/> ent://SD_ILS/0/SD_ILS:224658 2024-07-03T03:57:40Z 2024-07-03T03:57:40Z Author&#160;Johns Hopkins University. School of Hygiene and Public Health.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.47 1948<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~11&#160;~0<br/>