Search Results for Halk Sağlığı -- Süreli yayınlar - Narrowed by: 1974SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHalk$002bSa$0025C4$00259Fl$0025C4$0025B1$0025C4$00259F$0025C4$0025B1$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026qf$003dPUBDATE$002509Publication$002bDate$0025091974$0025091974$0026ps$003d300?2024-11-19T08:09:10ZAmerican journal of epidemiology.ent://SD_ILS/0/SD_ILS:2246572024-11-19T08:09:10Z2024-11-19T08:09:10ZAuthor Oxford University Press<br/>Preferred Shelf Number ALFABETİK V.81 1965<br/>Electronic Access <a href="http://aje.oxfordjournals.org/content/by/year">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~108 ~0<br/>Bulletin of the World Health Organization.ent://SD_ILS/0/SD_ILS:2247342024-11-19T08:09:10Z2024-11-19T08:09:10ZAuthor Interim Commission of the World Health Organization. World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.4 1951<br/>Electronic Access <a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~72 ~0<br/>Environmental health perspectives.ent://SD_ILS/0/SD_ILS:2248032024-11-19T08:09:10Z2024-11-19T08:09:10ZAuthor National Institute of Environmental Health Sciences.<br/>Preferred Shelf Number ALFABETİK V.103 PART.2 1995<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~5 ~0<br/>Annals of occupational hygiene.ent://SD_ILS/0/SD_ILS:2254252024-11-19T08:09:10Z2024-11-19T08:09:10ZAuthor British Occupational Hygiene Society.<br/>Preferred Shelf Number ALFABETİK V.9 1966<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~22 ~0<br/>Archives of environmental health.ent://SD_ILS/0/SD_ILS:2254672024-11-19T08:09:10Z2024-11-19T08:09:10ZAuthor American Academy of Occupational Medicine.<br/>Preferred Shelf Number ALFABETİK V.1 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~54 ~0<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T08:09:10Z2024-11-19T08:09:10ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>