Search Results for Halk sağlığı - Narrowed by: 1969SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHalk$002bsa$0025C4$00259Fl$0025C4$0025B1$0025C4$00259F$0025C4$0025B1$0026qf$003dPUBDATE$002509Publication$002bDate$0025091969$0025091969$0026ps$003d300?2024-09-16T15:57:17ZKoruyucu hekimlik ve halk sağlığıent://SD_ILS/0/SD_ILS:497272024-09-16T15:57:17Z2024-09-16T15:57:17ZAuthor Yalım, Zeki Ragıp.<br/>Preferred Shelf Number WA 100 YAL 1961 2.K<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>American journal of epidemiology.ent://SD_ILS/0/SD_ILS:2246572024-09-16T15:57:17Z2024-09-16T15:57:17ZAuthor Oxford University Press<br/>Preferred Shelf Number ALFABETİK V.81 1965<br/>Electronic Access <a href="http://aje.oxfordjournals.org/content/by/year">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~108 ~0<br/>Bulletin of the World Health Organization.ent://SD_ILS/0/SD_ILS:2247342024-09-16T15:57:17Z2024-09-16T15:57:17ZAuthor Interim Commission of the World Health Organization. World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.4 1951<br/>Electronic Access <a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~72 ~0<br/>Annals of occupational hygiene.ent://SD_ILS/0/SD_ILS:2254252024-09-16T15:57:17Z2024-09-16T15:57:17ZAuthor British Occupational Hygiene Society.<br/>Preferred Shelf Number ALFABETİK V.9 1966<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~22 ~0<br/>Archives of environmental health.ent://SD_ILS/0/SD_ILS:2254672024-09-16T15:57:17Z2024-09-16T15:57:17ZAuthor American Academy of Occupational Medicine.<br/>Preferred Shelf Number ALFABETİK V.1 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~54 ~0<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-16T15:57:17Z2024-09-16T15:57:17ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>