Search Results for Halk sağlığı. - Narrowed by: 1960SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHalk$002bsa$0025C4$00259Fl$0025C4$0025B1$0025C4$00259F$0025C4$0025B1.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091960$0025091960$0026te$003dILS$0026ps$003d300?2024-11-05T11:40:14ZBulletin of the World Health Organization.ent://SD_ILS/0/SD_ILS:2247342024-11-05T11:40:14Z2024-11-05T11:40:14ZAuthor Interim Commission of the World Health Organization. World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.4 1951<br/>Electronic Access <a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~72 ~0<br/>Annals of occupational hygiene.ent://SD_ILS/0/SD_ILS:2254252024-11-05T11:40:14Z2024-11-05T11:40:14ZAuthor British Occupational Hygiene Society.<br/>Preferred Shelf Number ALFABETİK V.9 1966<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~22 ~0<br/>Archives of environmental health.ent://SD_ILS/0/SD_ILS:2254672024-11-05T11:40:14Z2024-11-05T11:40:14ZAuthor American Academy of Occupational Medicine.<br/>Preferred Shelf Number ALFABETİK V.1 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~54 ~0<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-05T11:40:14Z2024-11-05T11:40:14ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>American journal of hygiene.ent://SD_ILS/0/SD_ILS:2246582024-11-05T11:40:14Z2024-11-05T11:40:14ZAuthor Johns Hopkins University. School of Hygiene and Public Health.<br/>Preferred Shelf Number ALFABETİK V.47 1948<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11 ~0<br/>