Search Results for Halligan, Aynsley. - Narrowed by: Food -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHalligan$00252C$002bAynsley.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026te$003dILS$0026ps$003d300?2024-11-09T16:46:32ZFoodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-11-09T16:46:32Z2024-11-09T16:46:32ZAuthor Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-11-09T16:46:32Z2024-11-09T16:46:32ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>