Search Results for Hamilton, Denis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHamilton$00252C$002bDenis.$0026te$003dILS$0026ps$003d300? 2024-11-14T02:57:11Z Pesticide residues in food and drinking water human exposure and risks ent://SD_ILS/0/SD_ILS:318855 2024-11-14T02:57:11Z 2024-11-14T02:57:11Z Author&#160;Hamilton, Denis.&#160;Crossley, Stephen.<br/>Preferred Shelf Number&#160;ONLINE(318855.1)<br/>Electronic Access&#160;123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a> ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a> John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pesticide residues in food and drinking water human exposure and risks ent://SD_ILS/0/SD_ILS:295862 2024-11-14T02:57:11Z 2024-11-14T02:57:11Z Author&#160;Hamilton, Denis.&#160;Crossley, Stephen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physicists of Ireland passion and precision ent://SD_ILS/0/SD_ILS:290449 2024-11-14T02:57:11Z 2024-11-14T02:57:11Z Author&#160;McCartney, Mark, 1967-&#160;Whitaker, Andrew, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420033175">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>