Search Results for Hamrol, Adam.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHamrol$00252C$002bAdam.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-02T09:27:25Z
Advances in Manufacturing
ent://SD_ILS/0/SD_ILS:402601
2026-06-02T09:27:25Z
2026-06-02T09:27:25Z
Author Hamrol, Adam. editor. Ciszak, Olaf. editor. Legutko, Stanisław. editor. Jurczyk, Mieczysław. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68619-6">https://doi.org/10.1007/978-3-319-68619-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Manufacturing II Volume 3 - Quality Engineering and Management
ent://SD_ILS/0/SD_ILS:482659
2026-06-02T09:27:25Z
2026-06-02T09:27:25Z
Author Hamrol, Adam. editor. Grabowska, Marta. editor. Maletic, Damjan. editor. Woll, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-17269-5">https://doi.org/10.1007/978-3-030-17269-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Manufacturing II Volume 2 - Production Engineering and Management
ent://SD_ILS/0/SD_ILS:483538
2026-06-02T09:27:25Z
2026-06-02T09:27:25Z
Author Hamrol, Adam. editor. Kujawińska, Agnieszka. editor. Barraza, Manuel Francisco Suarez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18789-7">https://doi.org/10.1007/978-3-030-18789-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Manufacturing IV Volume 3 - Quality Engineering: Digitalization, Sustainability and Industry Applications
ent://SD_ILS/0/SD_ILS:603051
2026-06-02T09:27:25Z
2026-06-02T09:27:25Z
Author Hamrol, Adam. editor. (orcid)0000-0003-3500-1743 Grabowska, Marta. editor. (orcid)0000-0003-1934-8202 Hinz, Marcin. editor. (orcid)0009-0005-6136-0805 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-56474-1">https://doi.org/10.1007/978-3-031-56474-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>