Search Results for Han, Jung H.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHan$00252C$002bJung$002bH.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-03T03:55:08ZInnovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-11-03T03:55:08Z2024-11-03T03:55:08ZAuthor Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for nonthermal processing of foodent://SD_ILS/0/SD_ILS:2971582024-11-03T03:55:08Z2024-11-03T03:55:08ZAuthor Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262024-11-03T03:55:08Z2024-11-03T03:55:08ZAuthor Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-11-03T03:55:08Z2024-11-03T03:55:08ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>