Search Results for Han, Jung H. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHan$00252C$002bJung$002bH.$0026pe$003dd$00253A$0026ps$003d300? 2024-11-18T06:36:55Z Innovations in food packaging ent://SD_ILS/0/SD_ILS:250051 2024-11-18T06:36:55Z 2024-11-18T06:36:55Z Author&#160;Han, Jung H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging for nonthermal processing of food ent://SD_ILS/0/SD_ILS:297158 2024-11-18T06:36:55Z 2024-11-18T06:36:55Z Author&#160;Han, Jung H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modified atmosphere packaging for fresh-cut fruits and vegetables ent://SD_ILS/0/SD_ILS:298726 2024-11-18T06:36:55Z 2024-11-18T06:36:55Z Author&#160;Brody, Aaron L.&#160;Zhuang, Hong.&#160;Han, Jung H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genomics and proteomics in nutrition ent://SD_ILS/0/SD_ILS:284584 2024-11-18T06:36:55Z 2024-11-18T06:36:55Z Author&#160;Berdanier, Carolyn D.&#160;Moustaid-Moussa, Naima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>