Search Results for Handbooks and manuals. - Narrowed by: English - Online Library - 2007 - Food industry and trade -- Handbooks, manuals, etc. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHandbooks$002band$002bmanuals.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Food$002bindustry$002band$002btrade$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-08-23T02:59:26Z Handbook of food engineering ent://SD_ILS/0/SD_ILS:291151 2024-08-23T02:59:26Z 2024-08-23T02:59:26Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food products manufacturing ent://SD_ILS/0/SD_ILS:296913 2024-08-23T02:59:26Z 2024-08-23T02:59:26Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a> John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>