Search Results for Handbooks and manuals. - Narrowed by: English - Food -- Composition -- Handbooks, manuals, etc. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHandbooks$002band$002bmanuals.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Food$002b--$002bComposition$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-07-16T10:52:06Z Handbook of food products manufacturing ent://SD_ILS/0/SD_ILS:296913 2024-07-16T10:52:06Z 2024-07-16T10:52:06Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a> John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-07-16T10:52:06Z 2024-07-16T10:52:06Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>