Search Results for Handbooks and manuals. - Narrowed by: English - Meat -- Handbooks, manuals, etc.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHandbooks$002band$002bmanuals.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Meat$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Meat$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-08-24T00:57:26Z
Practical handbook on meat science and technology
ent://SD_ILS/0/SD_ILS:365599
2024-08-24T00:57:26Z
2024-08-24T00:57:26Z
Author Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Preferred Shelf Number TS1960 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat processing
ent://SD_ILS/0/SD_ILS:303794
2024-08-24T00:57:26Z
2024-08-24T00:57:26Z
Author Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>